Thu, Oct 24
|6th floor New York Life
"Fructose & Lectins" by Karen Davis RDH BSDH
Paleo, Keto, Gluten-Free, Sugar-Free and the list goes on and on. What diets promote inflammation, and what foods dampen it? The science and the claims are rather confusing. This course examines two components of the Western diet that dental professionals should be knowledgeable about.
Time & Location
Oct 24, 2019, 6:00 PM – 8:30 PM
6th floor New York Life , 12201 Merit Dr, Dallas, TX 75251, USA
Guests
About the event
6:00 pm Social, snacks and check-in followed by a short business meeting and CE starting no later than 7:00 pm.
Course objectives
- Identify what foods are lectins and how they may influence our health
- Identify hidden sources of fructose and their link to inflammatory conditions
- Recognize the association between gut health and oral health
Tickets
Price
Quantity
Total
Non-member
$25.00
Ticket does not need to be brought with you. You must check-in with registration prior to CE presentation for CE credit to be given.
$25.00
0$0.00
Member
$0.00
Ticket does not need to be brought with you. You must check-in with registration prior to CE presentation for CE credit to be given.
$0.00
0$0.00
Student
$0.00
Ticket does not need to be brought with you. You must check-in with registration prior to CE presentation for CE credit to be given.
$0.00
0$0.00
Total
$0.00